“Jenn’s here, she can cook!” No pressure. I honestly had no clue what to make, so we went to Publix and got inspired. Gnocchi with Italian sausage, spinach and creamy parmesan sauce was the result.
My absolute favorite take-out dinner is Pad Thai. I love it.
I totally winged breakfast on Saturday morning. I pulled a ton of stuff out from the fridge that I could have eaten and then thought, “I wouldn’t mind a cheese Danish.”
We have a restaurant here in town called Harry’s Seafood and they have some of the best grits I’ve ever eaten.
Years ago my sister used to swear by the Cheesecake Factory’s Chicken Marsala. To her credit, it was pretty good.
A copycat recipe from the salmon dinner I had at Morimoto Asia in Disney Springs.
I decided to make migas–a traditional Spanish breakfast made from stale bread, chorizo, peppers, paprika and eggs.
One of the dishes we were served was a sablefish over red coconut curry. It was SO DELICIOUS and it seemed simple to replicate.
When I discovered on Pinterest that Seasons52 had posted their cedar plank roasted salmon recipe, I immediately had to make it.
I was a little concerned upon first trying this: butternut squash with fried sage and prosciutto over mushroom ravioli. But it’s delicious!